




I guess this will also serve as my Weekly Photo Challenge Entry which I just now saw is "Spring" - I'm waaay early for once. Sweet.
UPDATE: Dave has the list of other entries on his blog. Lots of flowers!







The City of New Orleans is currently updatingNo, really?
our website to better serve our citizens and
businesses. We apologize that some content may not be current
while we build our new site

These people always have something interesting in their yard...

The STRIVE Center at 1139 Napoleon Avenue (between Prytania St. and Magazine St., on the riverside corner), ph. 895-2557 is gratefully accepting EVERYTHING (beads, cups, doubloons, stuffed toys, etc.)!! All you have to do is deliver them during the day (no appointment necessary) and someone inside will help you carry the bags or boxes inside. Items don't have to be sorted.
Note: the STRIVE Center is a sheltered workshop for adult retarded persons in the New Orleans area. They can sort and package the throws and re-sell them, so they are being trained in useful local work, and also making some funds for their organization.


Al Copeland reopens one restaurant on St. Charles and plans to reopen the other later this year


Host's welcoming speech
The host says a few words welcoming everyone to the supper and perhaps stating the reason for it. The event is declared open.
Everyone is seated at the table(s) and grace is said, usually using the Selkirk Grace:
The Selkirk Grace
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
Sae let the Lord be thankit.
The supper then starts with the soup course. Normally a Scottish soup such as Scotch Broth, Potato Soup or Cock-a-Leekie is served.
Entrance of the haggis
Everyone stands as the main course is brought in. This is always a haggis on a large dish. It is brought in by the cook, generally while a piper plays bagpipes and leads the way to the host's table, where the haggis is laid down. S/he might play 'A man's a man for aw that'. The host, or perhaps a guest with a talent, then recites the Address To a Haggis.
His knife see rustic Labour dicht the speaker normally draws and cleans a knife, and at the line An' cut you up wi' ready slicht, plunges it into the haggis and cuts it open from end to end. When done properly this "ceremony" is a highlight of the evening.
Supper
At the end of the poem, a whisky toast will be proposed to the haggis. Then the company will sit and enjoy the meal. The main course is, of course, haggis, and is traditionally served with mashed potatoes (tatties) and mashed neeps (known in England as swede or in North America as rutabaga or turnip). A dessert course, cheese courses, coffee, etc. may also be part of the meal. The courses normally use traditional Scottish recipes. For instance dessert may be cranachan or Tipsy Laird (sherry trifle) followed by oatcakes and cheese, all washed down with liberal tots of the "water of life" (uisge beatha) – Scotch whisky.
When the meal reaches the coffee stage various speeches and toasts are given. In order the core speeches and toasts are as follows.
Loyal toast
Immortal memory
One of the guests gives a short speech, remembering some aspect of Burns' life or poetry. This may be light-hearted or intensely serious. The speaker should always prepare a speech with his audience in mind, since above all, the Burns' supper should be entertaining.
Everyone drinks a toast to Robert Burns.
Appreciation Toast
Toast to the lasses
Reply to the toast to the lasses
Other toasts and speeches
Works by Burns
Closing
Finally the host will wind things up, calling on one of the guests to give the vote of thanks, after which everyone is asked to stand, join hands, and sing Auld Lang Syne which brings the evening to an end.