Isn't that special? He's reopening the tacky Cheesycake Bistro on St. Charles Ave. The tourist will be thrilled. It will be nice when they do something with the Copelands on the corner of St. Charles and Napoleon. It amazes me how such prime real estate can stay shuttered for so long. Same goes for the corner of St. Charles and Lousiana; I miss the convenience of the lame Exxon that used to be there. I'm not a big fan of any of Copeland's restaurants; it has nothing to do with the food as it does the garish decor. And I love his not-so-subtle rip-offs of chain restaurants around the country; the bad decor, the over-sized menus (both physical size and the number of items), the lame themes. I'm proud we aren't overrun with chains here. If your food stinks, you aren't going to last, no matter how fantastic your "theme" is.